BB KIlkenny Draught - Beer Recipe - Brewer's Friend

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BB KIlkenny Draught

223 calories 24.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.06 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Monday November 16th 2015
1.072
1.020
6.7%
23.1
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.87 kg Dry Malt Extract - Amber3.87 kg Dry Malt Extract - Amber 42 10 73.7%
0.52 kg German - Carapils0.52 kg Carapils 35 1.3 9.9%
0.31 kg United Kingdom - Crystal 140L0.31 kg Crystal 140L 33 140 5.9%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 5.7%
0.21 kg German - CaraAroma0.21 kg CaraAroma 34 130 4%
0.04 kg American - Roasted Barley0.04 kg Roasted Barley 33 300 0.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.68 g Northern Brewer15.68 g Northern Brewer Hops Leaf/Whole 11.4 Boil 30 min 12.5 16.7%
26.14 g Wye Challenger26.14 g Wye Challenger Hops Pellet 6.1 Boil 15 min 7.92 27.8%
26.14 g Fuggles26.14 g Fuggles Hops Leaf/Whole 5.6 Boil 5 min 2.65 27.8%
26.14 g East Kent Goldings26.14 g East Kent Goldings Hops Leaf/Whole 5.5 Boil 0 min 27.8%
94.10 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.75 L Fly Sparge -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.1
Mash volume with grains 5.1
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 24.8 L) 22.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 29.2 L) 27.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 26.8  
Equipment Profile Used: System Default
"BB KIlkenny Draught" American Light Lager beer recipe by Lowie. All Grain, ABV 6.72%, IBU 23.07, SRM 20.17, Fermentables: (Dry Malt Extract - Amber, Carapils, Crystal 140L, Flaked Barley, CaraAroma, Roasted Barley) Hops: (Northern Brewer, Wye Challenger, Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-16 10:10 UTC