Akademiets IHA, Intl. Hoppy Amber, no12 - Beer Recipe - Brewer's Friend

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Akademiets IHA, Intl. Hoppy Amber, no12

233 calories 21.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 96 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Knut
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Monday November 16th 2015
1.076
1.015
8.0%
80.8
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
25 kg German - Pale Ale25 kg Pale Ale 39 4.64 75.5%
3 kg German - Pilsner3 kg Pilsner 38 2.77 9.1%
2.40 kg German - CaraMunich II2.4 kg CaraMunich II 34 121.26 7.3%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 59.88 1.5%
0.50 kg German - Vienna0.5 kg Vienna 37 9.18 1.5%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 3.84 1.5%
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 345.42 0.9%
0.90 kg Honey0.9 kg Honey 42 3.84 2.7%
33.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
180 g Centennial180 g Centennial Hops Pellet 10 Boil 60 min 44.95 21.7%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 30 min 13.43 12%
150 g Cascade150 g Cascade Hops Pellet 7 Boil 15 min 13.01 18.1%
200 g Cascade200 g Cascade Hops Pellet 7 Boil 7 min 9.39 24.1%
200 g Cascade200 g Cascade Hops Pellet 7 Boil 0 min 24.1%
830 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 each protaflock Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 6 g.lit      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.85 L. Suggest reducing initial water volume to 45.4 L and adding 60.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 117.85 L. Suggest reducing strike water volume to 24.15 L and adding 72.45 L sparge/top-off. 96.6
Strike water volume at mash thickness of 3 L/kg 96.6
Mash volume with grains 117.9
Grain absorption losses -32.2
Remaining sparge water volume (equipment estimates 41.8 L) 65.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 105.9 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.2
Post boil Volume 96
Going into fermentor 96
Total: 162.5  
Equipment Profile Used: System Default
 
Notes

OG: 1.059, Bottled 89 liters

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  • Last Updated: 2016-01-27 11:09 UTC