Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

114 calories 9.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 114 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Monday November 16th 2015
1.038
1.006
4.3%
20.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.15 kg German - Pilsner1.15 kg Pilsner 38 1.6 61.3%
0.63 kg American - Pale 2-Row0.625 kg Pale 2-Row 37 1.8 33.3%
0.10 kg German - Caramel Pils0.1 kg Caramel Pils 35 2.4 5.3%
1.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19.91 g Hallertau Mittelfruh19.91 g Hallertau Mittelfruh Hops Pellet 3.2 Boil 60 min 19.04 79.9%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 3.2 Boil 5 min 0.95 20.1%
24.91 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 6.6
Mash volume with grains 7.8
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 12 L) 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 14.8  
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by Drake. All Grain, ABV 4.25%, IBU 20, SRM 2.93, Fermentables: (Pilsner, Pale 2-Row, Caramel Pils) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-16 05:55 UTC