Russian Imperial Stout
373 calories
34.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Warrior0.5 oz Warrior Hops |
|
Leaf/Whole |
16 |
Boil
|
60 min |
39.14 |
33.3% |
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
48.92 |
66.7% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Warrior (Leaf/Whole) 0.49999999885628 oz Warrior (Leaf/Whole) Hops |
|
39.14 |
33.3% |
1 oz |
Centennial (Leaf/Whole) 0.99999999771257 oz Centennial (Leaf/Whole) Hops |
|
48.92 |
66.7% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2 gal |
|
Infusion |
-- |
155 °F |
20 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 5.93 g | 23.7 qt)
|
5.31 |
21.3
|
Mash volume with grains (equipment estimates 5.93 g | 23.7 qt)
|
5.51 |
22.1
|
Grain absorption losses (steeping)
|
-0.31 |
-1.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.62 g | 22.5 qt)
|
5 |
20
|
Volume increase from sugar/extract (late additions)
|
0.93 |
3.7
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
5.31
|
21.3
|
Equipment Profile Used: |
System Default |
"Russian Imperial Stout" Imperial Stout beer recipe by InspirationBeer. Partial Mash, ABV 11.7%, IBU 88.06, SRM 36.09, Fermentables: (Dry Malt Extract - Light, Chocolate, Caramel / Crystal 120L, Smoked Malt, Rye) Hops: (Warrior, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-10 02:37 UTC