Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.30 kg | German - Pilsner | 38 | 1.6 | 38.3% | |
1.80 kg | German - Munich Light | 37 | 6 | 30% | |
1.40 kg | German - Vienna | 37 | 4 | 23.3% | |
0.50 kg | German - CaraMunich II | 34 | 46 | 8.3% | |
6 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
45 g | Riwaka | Pellet | 5.7 | Boil | 60 min | 28.22 | 61.6% | |
8 g | Wakatu | Pellet | 7.5 | Boil | 60 min | 6.6 | 11% | |
20 g | Wakatu | Pellet | 7.5 | Boil | 20 min | 9.99 | 27.4% | |
73 g / $ 0.00 |
Wyeast - Munich Lager II 2352 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14 L | Sparge | -- | 66 °C | 60 min | |
Starting Mash Thickness:
2 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2 L/kg | 12 |
Mash volume with grains | 16 |
Grain absorption losses | -6 |
Remaining sparge water volume (equipment estimates 22 L) | 14.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.1 L) | 20 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 26.9 |
Equipment Profile Used: | System Default |