Innkeeper - Beer Recipe - Brewer's Friend

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Innkeeper

139 calories 16.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 76% (brew house)
Source: NB
Calories: 139 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Monday November 16th 2015
1.042
1.013
3.9%
34.5
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 82.8%
0.25 lb United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L 33 120 3.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 13.8%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 19.22 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 10.6 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 4.68 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp yeast nutrient Other Boil 10 min.
0.50 each whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 qt Mash Infusion -- 153 °F 60 min
7.5 qt Mash out -- -- 168 °F 10 min
13.5 qt Sparge -- 180 °F 10 min
Starting Mash Thickness: 1.66 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.66 qt/lb 2.59 10.4  
Mash volume with grains 3.09 12.4  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt) 5.36 21.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 7.96 31.8
Equipment Profile Used: System Default
 
Notes

Aerate by splashing during transfer w/ pitcher and 20 seconds of O2. Pitch 1L starter at 68 degrees.

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  • Last Updated: 2015-11-18 04:18 UTC