Uus (Using Up Stock) Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Uus (Using Up Stock) Recipe

169 calories 18.4 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: International Amber Lager
Boil Time: 30 min
Batch Size: 2.8 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday November 15th 2015
1.051
1.014
4.8%
9.3
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 oz Dry Malt Extract - Light28 oz Dry Malt Extract - Light 42 4 48.8%
10 oz Dry Malt Extract - Dark10 oz Dry Malt Extract - Dark 44 30 17.4%
19.40 oz Liquid Malt Extract - Amber19.4 oz Liquid Malt Extract - Amber 35 10 33.8%
57.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Cascade12 g Cascade Hops Plug 7 Boil 15 min 9.25 100%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Coriander Herb Boil 10 min.
2 tsp Dried Orange Peel Herb Boil --
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.28 g | 13.1 qt) 2.71 10.9  
Volume increase from sugar/extract (early additions) 0.29 1.1  
Pre boil volume (equipment estimates 3.57 g | 14.3 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2.8 11.2  
Going into fermentor 2.8 11.2  
Total: 2.71 10.9
Equipment Profile Used: System Default
"Uus (Using Up Stock) Recipe" International Amber Lager beer recipe by riteandritual. Extract, ABV 4.84%, IBU 9.25, SRM 8.91, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Dark, Liquid Malt Extract - Amber) Hops: (Cascade) Other: (Coriander, Dried Orange Peel)
Last Updated and Sharing
 
1,031
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-15 21:26 UTC