28 - Big Shed Californicater IPA - 29-11-15 - Beer Recipe - Brewer's Friend

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28 - Big Shed Californicater IPA - 29-11-15

186 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 85 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday November 15th 2015
1.061
1.011
6.5%
64.5
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg United Kingdom - Pale 2-Row5.4 kg Pale 2-Row 38 2.5 91.5%
500 g United Kingdom - Cara Malt500 g Cara Malt 35 17.5 8.5%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 Boil 40 min 8.65 4.8%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 0 min 8.2 19%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 0 min 17.56 19%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 0 min 14.87 19%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 0 min 15.22 19%
15 g Chinook15 g Chinook Hops Pellet 13 Dry Hop 30 days 14.3%
5 g Vic Secret5 g Vic Secret Hops Pellet 14 Dry Hop 30 days 4.8%
105 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 63 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.8 L) 32.8
Mash volume with grains (equipment estimates 40.7 L) 36.7
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 26
Boil off losses -8.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.5
Volume into fermentor 21.5
Total: 32.8  
Equipment Profile Used: System Default
"28 - Big Shed Californicater IPA - 29-11-15" American IPA beer recipe by Stevobrews10000. BIAB, ABV 6.53%, IBU 64.51, SRM 6.55, Fermentables: (Pale 2-Row, Cara Malt) Hops: (Columbus, Cascade, Simcoe, Chinook, Vic Secret)
Last Updated and Sharing
 
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  • Last Updated: 2016-01-17 05:11 UTC