CTCC juleøl 2015 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

CTCC juleøl 2015

155 calories 17.7 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: British Brown Ale
Boil Time: 30 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: SK og BCS
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday November 15th 2015
1.050
1.015
4.7%
26.6
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 39.5%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 39.5%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg Thomas Fawcett Crystal (150-175 EBC)0.2 kg Thomas Fawcett Crystal (150-175 EBC) 34 75 5.3%
0.10 kg Thomas Fawcett Pale Chocolate (211-260 L)0.1 kg Thomas Fawcett Pale Chocolate (211-260 L) 28 240 2.6%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 5.3%
0.30 kg American - Special Roast0.3 kg Special Roast 33 50 7.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 6 Boil 30 min 20.87 70%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 6 Boil 15 min 5.77 30%
50 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Ended with OG 1.048, ca. Finished at 1.014. Color seems right. Uncarbed sample: Chocolatey caramely nose, some hops. Woody yeast profile, like latest juleøl. Resembles this in fact. Firm bitterness.

Next time, try 002.
Quick Water Requirements
Water Liters
Water added to kettle 19.7
Grain absorption losses (steep / mash) -0.8
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 23.1 L) 21
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 17.9 L) 20
Estimated amount in fermentor 20
Total: 19.7  
Equipment Profile Used: System Default
"CTCC juleøl 2015" British Brown Ale beer recipe by SK og BCS. Extract, ABV 4.69%, IBU 26.64, SRM 15.19, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Thomas Fawcett Crystal (150-175 EBC), Thomas Fawcett Pale Chocolate (211-260 L), Biscuit, Special Roast) Hops: (East Kent Goldings)
Last Updated and Sharing
 
966
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-07 22:24 UTC