Summit IPA
197 calories
17.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Summit0.75 oz Summit Hops |
|
Pellet |
18.5 |
Boil
|
60 min |
50.71 |
5.1% |
6 oz |
Summit6 oz Summit Hops |
|
Pellet |
18.5 |
Whirlpool at 190 °F
|
0 min |
151.16 |
40.7% |
4 oz |
Summit4 oz Summit Hops |
|
Pellet |
18.5 |
Dry Hop
|
4 days |
|
27.1% |
4 oz |
Summit4 oz Summit Hops |
|
Pellet |
18.5 |
Dry Hop
|
4 days |
|
27.1% |
14.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
14.75 oz |
Summit (Pellet) 14.74999996626 oz Summit (Pellet) Hops |
|
201.87 |
100% |
14.75 oz
/ $ 0.00
|
Target Water Profile
Eau Radnor
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.2 qt/lb
|
3.3 |
13.2
|
Mash volume with grains
|
4.18 |
16.7
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 5.5 g | 22 qt)
|
5.75 |
23
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.07 |
0.3
|
Pre boil volume (equipment estimates 7.25 g | 29 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
5.73 |
22.9
|
Hops absorption losses (whirlpool, hop stand)
|
-0.23 |
-0.9
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.05
|
36.2
|
Equipment Profile Used: |
System Default |
"Summit IPA" American IPA beer recipe by Julien Huxley. All Grain, ABV 6.34%, IBU 201.88, SRM 5.33, Fermentables: (Golden Promise, Munich Light, Flaked Oats, Cane Sugar) Hops: (Summit)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-15 19:26 UTC