Peregrine's Passage 3 - Beer Recipe - Brewer's Friend

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Peregrine's Passage 3

242 calories 21 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Richard McAteer, John Healy
Calories: 242 calories (Per 330ml)
Carbs: 21 g (Per 330ml)
Created: Sunday November 15th 2015
1.079
1.014
9.2%
78.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 kg Canadian - Pale 2-Row8.75 kg Pale 2-Row 36 1.75 61.1%
1 kg German - Munich Dark1 kg Munich Dark 37 15.5 7%
1 kg German - CaraHell1 kg CaraHell 34 11 7%
2.15 kg Canadian - Pale Wheat2.15 kg Pale Wheat 36 2 15%
1.43 kg Cane Sugar1.43 kg Cane Sugar 46 0 10%
14.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Pellet 15 Boil 60 min 45.14 17.2%
60 g Columbus60 g Columbus Hops Pellet 15 Boil 5 min 5.4 10.3%
100 g Falconer's Flight100 g Falconer's Flight Hops Pellet 10 Boil 5 min 6 17.2%
60 g Columbus60 g Columbus Hops Pellet 15 Whirlpool at 180 °C 30 min 10.23 10.3%
100 g Falconer's Flight100 g Falconer's Flight Hops Pellet 10 Whirlpool at 180 °C 30 min 11.36 17.2%
60 g Columbus60 g Columbus Hops Pellet 15 Dry Hop 5 days 10.3%
100 g Falconer's Flight100 g Falconer's Flight Hops Pellet 10 Dry Hop 5 days 17.2%
580 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added 2 tsp of Gypsum, .5 tsp CaCl2, 2 tsp of 5.2pH
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Temperature -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.8 L. Suggest reducing initial water volume to 45.4 L and adding 6.4 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 32.3
Mash volume with grains 40.8
Grain absorption losses -12.9
Remaining sparge water volume (equipment estimates 32.5 L) 9.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 51.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 44.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 44
Total: 41.4  
Equipment Profile Used: System Default
"Peregrine's Passage 3" Double IPA beer recipe by Richard McAteer, John Healy. All Grain, ABV 9.18%, IBU 78.13, SRM 6.6, Fermentables: (Pale 2-Row, Munich Dark, CaraHell, Pale Wheat, Cane Sugar) Hops: (Columbus, Falconer's Flight)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-11-15 18:34 UTC