#1 Belgian Amber - Beer Recipe - Brewer's Friend

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#1 Belgian Amber

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12 liters
Efficiency: 54% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Saturday January 5th 2013
1.059
1.015
5.9%
34.3
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Dark Munich2.5 kg Dark Munich 36 10 84.7%
0.25 kg United Kingdom - Amber0.25 kg Amber 32 27 8.5%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 3.4%
0.10 kg United Kingdom - Peated Malt0.1 kg Peated Malt 38 2.5 3.4%
2.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 6 Boil 60 min 19.01 50%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 9.7 Boil 15 min 15.25 50%
20 g / $ 0.00
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.8
Mash volume with grains 12.7
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 6.9 L) 5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Going into fermentor 8
Total: 15.9  
Equipment Profile Used: System Default
"#1 Belgian Amber" Belgian Dark Strong Ale beer recipe by Kost-ØL. All Grain, ABV 5.87%, IBU 34.26, SRM 20.43, Fermentables: (Dark Munich, Amber, Special B, Peated Malt) Hops: (East Kent Goldings, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2013-03-07 10:10 UTC