Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
30 lb | American - Pale 2-Row | 37 | 1.8 | 78.9% | |
2 lb | American - Vienna | 35 | 4 | 5.3% | |
2 lb | American - Caramel / Crystal 20L | 35 | 20 | 5.3% | |
2 lb | American - White Wheat | 40 | 2.8 | 5.3% | |
2 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.3% | |
38 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Target | Pellet | 11.5 | Boil | 60 min | 6.37 | 6.3% | |
1.50 oz | Warrior | Pellet | 16 | Boil | 30 min | 20.44 | 18.8% | |
2 oz | Simcoe | Pellet | 12.7 | Boil | 5 min | 5.61 | 25% | |
2 oz | Nelson Sauvin | Pellet | 12.5 | Boil | 1 min | 1.19 | 25% | |
2 oz | Galaxy | Pellet | 14.25 | Dry Hop | 5 days | 25% | ||
8 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14 gal | Infusion | -- | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.23 gal (72.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.23 gal (24.9 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 17.29 gal (69.16 qt). Suggest reducing strike water volume to 8.96 gal (35.84 qt) and adding 5.29 gal (21.16 qt) sparge/top-off. | 14.25 | 57 |
Strike water volume at mash thickness of 1.5 qt/lb | 14.25 | 57 |
Mash volume with grains | 17.29 | 69.2 |
Grain absorption losses | -4.75 | -19 |
Remaining sparge water volume (equipment estimates 8.98 g | 35.9 qt) | 8.75 | 35 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 18.23 g | 72.9 qt) | 18 | 72 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume | 16.5 | 66 |
Going into fermentor | 16.5 | 66 |
Total: | 23 | 92 |
Equipment Profile Used: | System Default |