Bailey & John's Sorta Sour IPA - Beer Recipe - Brewer's Friend

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Bailey & John's Sorta Sour IPA

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bailey and John
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday November 15th 2015
1.059
1.011
6.4%
33.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 78.9%
2 lb American - Vienna2 lb Vienna 35 4 5.3%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 5.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 5.3%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 5.3%
38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Target0.5 oz Target Hops Pellet 11.5 Boil 60 min 6.37 6.3%
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 Boil 30 min 20.44 18.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 5 min 5.61 25%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Boil 1 min 1.19 25%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tbsp pH 5.2 Stabilizer Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.23 gal (72.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.23 gal (24.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.29 gal (69.16 qt). Suggest reducing strike water volume to 8.96 gal (35.84 qt) and adding 5.29 gal (21.16 qt) sparge/top-off. 14.25 57  
Strike water volume at mash thickness of 1.5 qt/lb 14.25 57  
Mash volume with grains 17.29 69.2  
Grain absorption losses -4.75 -19  
Remaining sparge water volume (equipment estimates 8.98 g | 35.9 qt) 8.75 35  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.23 g | 72.9 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 16.5 66  
Going into fermentor 16.5 66  
Total: 23 92
Equipment Profile Used: System Default
 
Notes

--Fermenting 10G w/ Fermentis US 05
--Fermenting 5G w/ Wyeast Roeselare

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  • Last Updated: 2015-11-15 18:16 UTC