Bohemian Pilsner - Beer Recipe - Brewer's Friend

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Bohemian Pilsner

171 calories 17 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday November 15th 2015
1.052
1.012
5.2%
43.4
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 59.7%
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 32.8%
12 oz Dry Malt Extract - Pilsen12 oz Dry Malt Extract - Pilsen 42 2 7.5%
10.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 60 min 19.2 31.1%
1.67 oz Saaz1.67 oz Saaz Hops Pellet 3.5 Boil 30 min 16.43 34.6%
0.83 oz Saaz0.83 oz Saaz Hops Pellet 3.5 Boil 10 min 3.85 17.2%
0.83 oz Saaz0.83 oz Saaz Hops Pellet 3.5 Whirlpool at 212 °F 20 min 3.96 17.2%
4.83 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.59 g | 30.4 qt) 6.91 27.6  
Mash volume with grains (equipment estimates 7.59 g | 30.4 qt) 7.39 29.6  
Grain absorption losses (steeping) -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.53 22.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.91 27.6
Equipment Profile Used: System Default
"Bohemian Pilsner" Bohemian Pilsener beer recipe by Brewer #53912. Partial Mash, ABV 5.16%, IBU 43.44, SRM 3.33, Fermentables: (Pilsner, Liquid Malt Extract - Pilsen, Dry Malt Extract - Pilsen) Hops: (Saaz)
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  • Last Updated: 2015-11-15 18:10 UTC