BB#60 666 CCC Hopsplotion - American IPA - Beer Recipe - Brewer's Friend

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BB#60 666 CCC Hopsplotion - American IPA

192 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Audun Meland
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday November 15th 2015
1.063
1.011
6.8%
64.2
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6,000 g United Kingdom - Maris Otter Pale6000 g Maris Otter Pale 38 8.51 90.1%
600 g United Kingdom - Crystal 50L600 g Crystal 50L 34 131.93 9%
60 g United Kingdom - Amber60 g Amber 32 70.55 0.9%
6,660 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 17 Boil 60 min 17.42 4%
20 g centennial20 g centennial Hops Pellet 8.5 Boil 15 min 8.64 8%
20 g Cascade20 g Cascade Hops Pellet 6.6 Boil 15 min 6.71 8%
20 g Tomahawk20 g Tomahawk Hops Pellet 15.8 Boil 15 min 16.07 8%
20 g centennial20 g centennial Hops Pellet 8.5 Boil 5 min 3.47 8%
20 g Cascade20 g Cascade Hops Pellet 6.6 Boil 5 min 2.7 8%
20 g Tomahawk20 g Tomahawk Hops Pellet 15.8 Boil 5 min 6.45 8%
20 g centennial20 g centennial Hops Pellet 8.5 Boil 1 min 0.75 8%
20 g Cascade20 g Cascade Hops Pellet 6.6 Boil 1 min 0.58 8%
20 g Tomahawk20 g Tomahawk Hops Pellet 15.8 Boil 1 min 1.4 8%
20 g centennial20 g centennial Hops Pellet 8.5 Dry Hop 2 days 8%
20 g Cascade20 g Cascade Hops Pellet 6.6 Dry Hop 2 days 8%
20 g Tomahawk20 g Tomahawk Hops Pellet 15.8 Dry Hop 2 days 8%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Profloc Other Boil 10 min.
0.25 tsp Gjærnæring Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 289 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L sparge 7 liters 71 degrees Sparge -- 66 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 39.6
Mash volume with grains 44
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 25.4 L) 25
Estimated amount in fermentor 25
Total: 39.6  
Equipment Profile Used: System Default
"BB#60 666 CCC Hopsplotion - American IPA" American IPA beer recipe by Audun Meland. BIAB, ABV 6.82%, IBU 64.19, SRM 21.4, Fermentables: (Maris Otter Pale, Crystal 50L, Amber) Hops: (Warrior, centennial, Cascade, Tomahawk) Other: (Profloc, Gjærnæring)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-15 16:41 UTC