BB#60 666 CCC Hopsplotion - American IPA
192 calories
16.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Warrior10 g Warrior Hops |
|
Pellet |
17 |
Boil
|
60 min |
17.42 |
4% |
20 g |
centennial20 g centennial Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
8.64 |
8% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
6.6 |
Boil
|
15 min |
6.71 |
8% |
20 g |
Tomahawk20 g Tomahawk Hops |
|
Pellet |
15.8 |
Boil
|
15 min |
16.07 |
8% |
20 g |
centennial20 g centennial Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
3.47 |
8% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
6.6 |
Boil
|
5 min |
2.7 |
8% |
20 g |
Tomahawk20 g Tomahawk Hops |
|
Pellet |
15.8 |
Boil
|
5 min |
6.45 |
8% |
20 g |
centennial20 g centennial Hops |
|
Pellet |
8.5 |
Boil
|
1 min |
0.75 |
8% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
6.6 |
Boil
|
1 min |
0.58 |
8% |
20 g |
Tomahawk20 g Tomahawk Hops |
|
Pellet |
15.8 |
Boil
|
1 min |
1.4 |
8% |
20 g |
centennial20 g centennial Hops |
|
Pellet |
8.5 |
Dry Hop
|
2 days |
|
8% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
6.6 |
Dry Hop
|
2 days |
|
8% |
20 g |
Tomahawk20 g Tomahawk Hops |
|
Pellet |
15.8 |
Dry Hop
|
2 days |
|
8% |
250 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Profloc
|
|
Other |
Boil |
10 min. |
0.25 tsp |
Gjærnæring
|
|
Other |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
sparge 7 liters 71 degrees |
Sparge |
-- |
66 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
39.6 |
Mash volume with grains
|
44 |
Grain absorption losses
|
-6.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.7 L)
|
32 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil volume (equipment estimates 25.4 L)
|
25 |
Estimated amount in fermentor
|
25 |
Total:
|
39.6
|
Equipment Profile Used: |
System Default |
"BB#60 666 CCC Hopsplotion - American IPA" American IPA beer recipe by Audun Meland. BIAB, ABV 6.82%, IBU 64.19, SRM 21.4, Fermentables: (Maris Otter Pale, Crystal 50L, Amber) Hops: (Warrior, centennial, Cascade, Tomahawk) Other: (Profloc, Gjærnæring)
Last Updated and Sharing
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- Last Updated: 2015-11-15 16:41 UTC