Red Imp Ale - Beer Recipe - Brewer's Friend

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Red Imp Ale

253 calories 26 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brewing Network - Gordon clone as a start
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Sunday November 15th 2015
1.076
1.019
7.5%
63.6
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Liquid Malt Extract - Light9.5 lb Liquid Malt Extract - Light 35 4 73.5%
0.70 lb Liquid Malt Extract - Munich0.7 lb Liquid Malt Extract - Munich 35 8 5.4%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 7.7%
11.20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.90 lb American - Caramel / Crystal 40L0.9 lb Caramel / Crystal 40L 34 40 7%
2 oz American - Black Malt2 oz Black Malt 28 500 1%
0.70 lb United Kingdom - Carastan (30/37)0.7 lb Carastan (30/37) 35 34 5.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 80 min 30.08 14.3%
4 oz Columbus4 oz Columbus Hops Pellet 15 Boil 10 min 33.53 57.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 28.6%
7 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.21 g | 28.8 qt) 2.27 9.1  
Mash volume with grains (equipment estimates 7.21 g | 28.8 qt) 2.41 9.6  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.94 3.8  
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.27 9.1
Equipment Profile Used: System Default
"Red Imp Ale" Double IPA beer recipe by Brewing Network - Gordon clone as a start. Extract, ABV 7.51%, IBU 63.61, SRM 15.69, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Munich, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L, Black Malt, Carastan (30/37)) Hops: (Summit, Columbus, Amarillo)
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  • Last Updated: 2015-11-22 17:26 UTC