Blakerton's Fresh Squeezed IPA Homage
210 calories
18.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Nugget1.5 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
34.18 |
13% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
17.77 |
17.4% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
20.19 |
17.4% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 209 °F
|
10 min |
|
17.4% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
17.4% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
17.4% |
11.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Nugget (Pellet) 1.4999999965689 oz Nugget (Pellet) Hops |
|
34.18 |
13% |
6 oz |
Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops |
|
17.77 |
52.2% |
4 oz |
Mosaic (Pellet) 3.9999999908503 oz Mosaic (Pellet) Hops |
|
20.19 |
34.8% |
11.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
12 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2 tbsp |
ph 5.2 buffer
|
|
Water Agt |
Mash |
1 hr. |
2 each |
Moss and Whirfloc
|
|
Fining |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 gal |
Saccharification |
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.78 gal (51.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.78 gal (3.13 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 12.51 gal (50.05 qt). Suggest reducing strike water volume to 9.8 gal (39.2 qt) and adding 0.51 gal (2.05 qt) sparge/top-off.
|
10.31 |
41.3
|
Strike water volume at mash thickness of 1.5 qt/lb
|
10.31 |
41.3
|
Mash volume with grains
|
12.51 |
50.1
|
Grain absorption losses
|
-3.44 |
-13.8
|
Remaining sparge water volume (equipment estimates 6.16 g | 24.6 qt)
|
5.88 |
23.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.78 g | 51.1 qt)
|
12.5 |
50
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.21 |
-0.8
|
Post boil Volume
|
11.08 |
44.3
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Going into fermentor
|
11 |
44
|
Total:
|
16.19
|
64.8
|
Equipment Profile Used: |
System Default |
"Blakerton's Fresh Squeezed IPA Homage" American IPA beer recipe by Jeff. All Grain, ABV 7.03%, IBU 72.13, SRM 10.17, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 60L) Hops: (Nugget, Citra, Mosaic) Other: (Gypsum, ph 5.2 buffer, Moss and Whirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-17 19:29 UTC