Honey Weizen Split Batch 12 gal - Beer Recipe - Brewer's Friend

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Honey Weizen Split Batch 12 gal

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday November 15th 2015
1.047
1.011
4.7%
18.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 48.2%
10 lb German - Pale Wheat10 lb Pale Wheat 39 1.5 48.2%
0.75 lb Belgian - CaraVienne0.75 lb CaraVienne 34 20 3.6%
20.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.40 oz Tettnanger2.4 oz Tettnanger Hops Pellet 4.5 Boil 60 min 18.4 100%
2.40 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 3/4 tsp CaCl
7mL Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.59 gal (54.36 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.59 gal (6.36 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.48 25.9  
Mash volume with grains 8.14 32.6  
Grain absorption losses -2.59 -10.4  
Remaining sparge water volume (equipment estimates 9.95 g | 39.8 qt) 9.86 39.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.59 g | 54.4 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.34 65.4
Equipment Profile Used: System Default
"Honey Weizen Split Batch 12 gal" American Wheat Beer recipe by Sas. All Grain, ABV 4.72%, IBU 18.4, SRM 3.86, Fermentables: (Pale 2-Row, Pale Wheat, CaraVienne) Hops: (Tettnanger)
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  • Last Updated: 2015-11-15 13:58 UTC