DPBC - Christmas Porter - Beer Recipe - Brewer's Friend

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DPBC - Christmas Porter

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: London Brown Ale
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JayDub
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Sunday November 15th 2015
1.059
1.015
5.8%
40.6
36.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 70.9%
2 kg United Kingdom - Crystal 140L2 kg Crystal 140L 33 140 14.2%
0.73 kg German - Carafa III0.725 kg Carafa III 32 535 5.1%
0.88 kg Soft Candi Sugar - Brown0.875 kg Soft Candi Sugar - Brown 38 60 6.2%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 3.5%
14.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Phoenix75 g Phoenix Hops Pellet 12 Boil 90 min 40.61 100%
75 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.93 L. Suggest reducing initial water volume to 45.4 L and adding 23.53 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 33.1
Mash volume with grains 41.8
Grain absorption losses -13.2
Remaining sparge water volume (equipment estimates 49.4 L) 50.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 68.9 L) 70
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 60
Going into fermentor 60
Total: 83.5  
Equipment Profile Used: System Default
"DPBC - Christmas Porter" London Brown Ale beer recipe by JayDub. All Grain, ABV 5.78%, IBU 40.61, SRM 36.46, Fermentables: (Maris Otter Pale, Crystal 140L, Carafa III, Soft Candi Sugar - Brown, Rolled Oats) Hops: (Phoenix)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-26 16:49 UTC