JG Jaipur IPA Sun 15 Nov 2015 (61) - Beer Recipe - Brewer's Friend

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JG Jaipur IPA Sun 15 Nov 2015 (61)

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Sunday November 15th 2015
1.065
1.015
6.6%
64.1
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 90.1%
0.25 kg German - CaraBohemian0.251 kg CaraBohemian 33 75 4.5%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 5.4%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Columbus19 g Columbus Hops Leaf/Whole 16.7 Boil 60 min 37.72 24.1%
20 g Magnum20 g Magnum Hops Leaf/Whole 11.6 Boil 51 min 26.39 25.3%
20 g Cascade20 g Cascade Hops Leaf/Whole 9 Aroma 0 min 25.3%
20 g Warrior20 g Warrior Hops Leaf/Whole 17.5 Aroma 0 min 25.3%
79 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Added DWB 20gms at rate 1gm per litre
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 16.1
Mash volume with grains 19.8
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 16.5 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.1
Going into fermentor 20.1
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

Will dry hop this brew

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  • Public: Yup, Shared
  • Last Updated: 2015-12-21 18:29 UTC