December Imp stout - Beer Recipe - Brewer's Friend

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December Imp stout

276 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anton, Emil, Adam, Andres, Naomi, Petter
Calories: 276 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Sunday November 15th 2015
1.090
1.015
9.8%
39.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Finland - Pale Ale Malt9.5 kg Pale Ale Malt 36 2 59.3%
2.10 kg Finland - Crystal Malt 1002.1 kg Crystal Malt 100 35 38 13.1%
1.05 kg Belgian - Roasted Barley1.05 kg Roasted Barley 30 575 6.6%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 4.4%
0.70 kg German - Smoked Malt0.7 kg Smoked Malt 37 3 4.4%
0.70 kg Rice Hulls0.7 kg Rice Hulls 0 0 4.4%
0.70 kg Finland - Wheat Malt0.7 kg Wheat Malt 38 2 4.4%
0.56 kg Finland - Chocolate Malt0.56 kg Chocolate Malt 31 338 3.5%
16.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 8 Boil 60 min 15.47 22.9%
40 g Perle40 g Perle Hops Pellet 6.7 Boil 60 min 17.27 30.5%
6 g Fuggles6 g Fuggles Hops Pellet 4.5 Boil 10 min 0.63 4.6%
35 g Willamette35 g Willamette Hops Pellet 4.8 Boil 10 min 3.93 26.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 2.21 15.3%
131 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 566 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 40 min
Infusion -- 72 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 58.6 L. Suggest reducing strike water volume to 34.83 L and adding 13.2 L sparge/top-off. 48
Strike water volume at mash thickness of 3 L/kg 48
Mash volume with grains 58.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 10.2 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.4 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 35
Going into fermentor 35
Total: 66.9  
Equipment Profile Used: System Default
"December Imp stout" Russian Imperial Stout beer recipe by Anton, Emil, Adam, Andres, Naomi, Petter. All Grain, ABV 9.81%, IBU 39.51, SRM 50, Fermentables: (Pale Ale Malt, Crystal Malt 100, Roasted Barley, Flaked Oats, Smoked Malt, Rice Hulls, Wheat Malt, Chocolate Malt) Hops: (Northern Brewer, Perle, Fuggles, Willamette, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-21 16:42 UTC