Witbire Tui - Beer Recipe - Brewer's Friend

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Witbire Tui

64 calories 7.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Tui
Calories: 64 calories (Per 330ml)
Carbs: 7.1 g (Per 330ml)
Created: Sunday November 15th 2015
1.021
1.006
2.1%
8.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.44 kg American - Pale Ale1.44 kg Pale Ale 37 3.5 33.9%
1.44 kg Finland - Wheat Malt1.44 kg Wheat Malt 38 2 33.9%
1.04 kg Flaked Wheat1.04 kg Flaked Wheat 34 2 24.5%
0.33 kg Flaked Oats0.33 kg Flaked Oats 33 2.2 7.8%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.30 g Saaz11.3 g Saaz Hops Pellet 3.5 Boil 60 min 6.5 39.5%
7.30 g Saaz7.3 g Saaz Hops Pellet 3.5 Boil 10 min 1.52 25.5%
10 g Cascade10 g Cascade Hops Pellet 7 Aroma 0 min 35%
28.60 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.8
Mash volume with grains 15.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 19.2 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 33.7  
Equipment Profile Used: System Default
"Witbire Tui" Witbier beer recipe by Tui. All Grain, ABV 2.06%, IBU 8.02, SRM 4.03, Fermentables: (Pale Ale, Wheat Malt, Flaked Wheat, Flaked Oats) Hops: (Saaz, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-15 06:04 UTC