Zwei Räder sind gut - Beer Recipe - Brewer's Friend

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Zwei Räder sind gut

150 calories 15.4 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.219 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: D. Pinkerton and P. Malek
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday November 15th 2015
1.049
1.012
4.8%
12.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Liquid Malt Extract - Pilsen5 kg Liquid Malt Extract - Pilsen 35 2 71.4%
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat 42 3 14.3%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops Pellet 13 Boil 60 min 7.99 50%
50 g Simcoe50 g Simcoe Hops Pellet 13 Boil 15 min 3.97 50%
100 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.2 L. Suggest reducing initial water volume to 45.4 L and adding 5.8 L sparge/top-off.  
Boil water added to kettle (equipment estimates 46.4 L) 5.2
Volume increase from sugar/extract (early additions) 4.8
Pre boil volume (equipment estimates 51.2 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 45
Going into fermentor 45
Total: 5.2  
Equipment Profile Used: System Default
"Zwei Räder sind gut" Weissbier beer recipe by D. Pinkerton and P. Malek. Extract, ABV 4.8%, IBU 11.96, SRM 2.8, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Wheat, Corn Sugar - Dextrose) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-15 05:47 UTC