Session Light Pale Ale - Beer Recipe - Brewer's Friend

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Session Light Pale Ale

106 calories 9.8 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 106 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
Created: Sunday November 15th 2015
1.035
1.007
3.7%
27.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 83.3%
1 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g United Kingdom - Crystal 15L200 g Crystal 15L 34 15 16.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target15 g Target Hops Pellet 10.5 Boil 30 min 21.92 23.1%
15 g Cascade15 g Cascade Hops Pellet 7 Aroma 5 min 3.79 23.1%
15 g Saaz15 g Saaz Hops Pellet 3.5 Aroma 5 min 1.9 23.1%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 7 days 30.8%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.5 L) 4.6
Mash volume with grains (equipment estimates 16.5 L) 4.7
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 16.9 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 11
Going into fermentor 11
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.6  
Equipment Profile Used: System Default
"Session Light Pale Ale" Blonde Ale beer recipe by Baz's. Extract, ABV 3.72%, IBU 27.61, SRM 4.69, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Crystal 15L) Hops: (Target, Cascade, Saaz)
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  • Last Updated: 2015-12-16 03:04 UTC