ipa 10 - Beer Recipe - Brewer's Friend

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ipa 10

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Sunday November 15th 2015
1.072
1.018
7.1%
60.5
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Canadian - Pale 2-Row14 lb Pale 2-Row 36 1.75 61.9%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 8.8%
0.55 lb German - Rye0.55 lb Rye 38 3.5 2.4%
1.50 lb German - Wheat Malt1.5 lb Wheat Malt 37 2 6.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.4%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.2%
0.55 lb Canadian - Honey Malt0.55 lb Honey Malt 37 25 2.4%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 2.2%
1 lb Brown Sugar1 lb Brown Sugar 45 15 4.4%
1 lb Cane Sugar1 lb Cane Sugar 46 0 4.4%
22.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 11.6 First Wort 0 min 9.67 15.4%
50 g Chinook50 g Chinook Hops Pellet 11.6 Boil 50 min 37.98 38.5%
20 g Chinook20 g Chinook Hops Pellet 11.6 Boil 20 min 9.67 15.4%
20 g Chinook20 g Chinook Hops Pellet 11.6 Boil 5 min 3.18 15.4%
20 g Chinook20 g Chinook Hops Pellet 11.6 Boil 0 min 15.4%
130 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 7.21 28.8  
Mash volume with grains 8.86 35.4  
Grain absorption losses -2.58 -10.3  
Remaining sparge water volume (equipment estimates 6.14 g | 24.6 qt) 6.47 25.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 10.67 g | 42.7 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 9 36  
Going into fermentor 9 36  
Total: 13.68 54.7
Equipment Profile Used: System Default
"ipa 10" American Pale Ale beer recipe by dan mart. All Grain, ABV 7.07%, IBU 60.51, SRM 7.17, Fermentables: (Pale 2-Row, Maris Otter Pale, Rye, Wheat Malt, Carapils (Dextrine Malt), Acidulated Malt, Honey Malt, CaraMunich I, Brown Sugar, Cane Sugar) Hops: (Chinook)
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  • Last Updated: 2015-11-16 01:02 UTC