ipa 10
239 calories
24.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
11.6 |
First Wort
|
0 min |
9.67 |
15.4% |
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
11.6 |
Boil
|
50 min |
37.98 |
38.5% |
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
11.6 |
Boil
|
20 min |
9.67 |
15.4% |
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
11.6 |
Boil
|
5 min |
3.18 |
15.4% |
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
11.6 |
Boil
|
0 min |
|
15.4% |
130 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
130 g |
Chinook (Pellet) 130 g Chinook (Pellet) Hops |
|
60.5 |
100.1% |
130 g
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.4 qt/lb
|
7.21 |
28.8
|
Mash volume with grains
|
8.86 |
35.4
|
Grain absorption losses
|
-2.58 |
-10.3
|
Remaining sparge water volume (equipment estimates 6.14 g | 24.6 qt)
|
6.47 |
25.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.15 |
0.6
|
Pre boil volume (equipment estimates 10.67 g | 42.7 qt)
|
11 |
44
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.17 |
-0.7
|
Post boil Volume
|
9 |
36
|
Going into fermentor
|
9 |
36
|
Total:
|
13.68
|
54.7
|
Equipment Profile Used: |
System Default |
"ipa 10" American Pale Ale beer recipe by dan mart. All Grain, ABV 7.07%, IBU 60.51, SRM 7.17, Fermentables: (Pale 2-Row, Maris Otter Pale, Rye, Wheat Malt, Carapils (Dextrine Malt), Acidulated Malt, Honey Malt, CaraMunich I, Brown Sugar, Cane Sugar) Hops: (Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-16 01:02 UTC