Union Jack Clone - Beer Recipe - Brewer's Friend

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Union Jack Clone

231 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: byo.com
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Sunday November 15th 2015
1.070
1.015
7.6%
28.5
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25.25 lb American - Pale 2-Row25.25 lb Pale 2-Row 37 1.8 83.5%
45 oz American - Munich - Light 10L45 oz Munich - Light 10L 33 10 9.3%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 5%
11 oz United Kingdom - Crystal 30L11 oz Crystal 30L 34 30 2.3%
30.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Magnum0.9 oz Magnum Hops Pellet 12.7 Boil 60 min 18.18 15.3%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 6.7 Boil 30 min 2.46 5.1%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 9.3 Boil 30 min 4.55 6.8%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 6.7 Aroma 10 min 1.16 5.1%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 9.3 Aroma 10 min 2.14 6.8%
1 oz Cascade1 oz Cascade Hops Pellet 6.7 Dry Hop 4 days 16.9%
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Dry Hop 4 days 16.9%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 6.8%
0.40 oz Citra0.4 oz Citra Hops Pellet 12.8 Dry Hop 7 days 6.8%
0.40 oz Chinook0.4 oz Chinook Hops Pellet 14.1 Dry Hop 7 days 6.8%
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 6.8%
5.90 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 710 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 8 4 1 16
7g Calcium Chloride
7g Gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 qt Initial Infusion Infusion -- 145 °F 60 min
Temperature Raised Temperature -- 155 °F 15 min
Mash Out Temperature -- 168 °F 15 min
24 qt Sparge Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.59 gal (50.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.59 gal (2.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.76 gal (55.06 qt). Suggest reducing strike water volume to 9.58 gal (38.32 qt) and adding 1.76 gal (7.06 qt) sparge/top-off. 11.34 45.4  
Strike water volume at mash thickness of 1.5 qt/lb 11.34 45.4  
Mash volume with grains 13.76 55.1  
Grain absorption losses -3.78 -15.1  
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt) 5.69 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.59 g | 50.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.03 68.1
Equipment Profile Used: System Default
"Union Jack Clone" American IPA beer recipe by byo.com. All Grain, ABV 7.62%, IBU 28.48, SRM 6.64, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Crystal 30L) Hops: (Magnum, Cascade, Centennial, Amarillo, Citra, Chinook, Simcoe)
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  • Last Updated: 2015-11-15 14:17 UTC