Robust Porter ale - Beer Recipe - Brewer's Friend

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Robust Porter ale

187 calories 21.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Sunday November 15th 2015
1.056
1.017
5.2%
34.0
28.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 37.3%
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 41%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 6.2%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 3.1%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 6.2%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 3.1%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 3.1%
8.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 5.6 Boil 60 min 23.85 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.8 Boil 15 min 10.14 50%
2 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: TBD      
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 7.46 29.8  
Mash volume with grains 7.6 30.4  
Grain absorption losses (steep / mash) -0.22 -0.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2.1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.93 g | 23.7 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.46 29.8
Equipment Profile Used: System Default
 
Notes

Black Malt to replace Kiln Black if not available

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  • Public: Yup, Shared
  • Last Updated: 2015-11-15 03:09 UTC