Simple Extract APA - Beer Recipe - Brewer's Friend

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Simple Extract APA

157 calories 16.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday November 15th 2015
1.051
1.013
5.0%
35.3
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 88.2%
0.20 kg Dry Malt Extract - Dark0.2 kg Dry Malt Extract - Dark 44 30 11.8%
1.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Challenger12 g Challenger Hops Pellet 8.5 Boil 60 min 28.48 44.4%
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 10 min 6.83 55.6%
27 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 14.6 L) 11.8
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 15.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 10
Going into fermentor 10
Total: 11.8  
Equipment Profile Used: System Default
 
Notes

HOP CHARGE : prime with syringe

Make a hop tea, extracting 100ml of near boiling hoppy water. Add 60g of plain old sugar and stir to disolve. Add boiling water to bring to 200ml total. Bring back to boil briefly to sanitise then prime at the rate of 10ml per 500ml bottle. (produces 2.4 vols Co2)

amount of hops in the charge is up to you. use same as a normal zero minute addition.

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  • Last Updated: 2015-11-15 02:02 UTC