Everlasting Gob Hopper 1.0 - Beer Recipe - Brewer's Friend

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Everlasting Gob Hopper 1.0

224 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 224 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday November 15th 2015
1.069
1.007
8.2%
69.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb American - Pale 2-Row14.5 lb Pale 2-Row 37 1.8 86.6%
0.60 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 3.6%
0.40 lb American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L 34 40 2.4%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 7.5%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 46.59 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 12.42 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 7.95 5.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.54 5.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 1 min 0.69 5.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 1 min 0.8 5.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 11.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 25 min 5.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 25 min 5.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool 25 min 5.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 5.6%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 11.1%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.44 21.8  
Mash volume with grains 6.78 27.1  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume 3.9 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 5.31 g | 21.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Estimated amount in fermentor 5.94 23.8  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Everlasting Gob Hopper 1.0" American IPA beer recipe by MFer Brewery. All Grain, ABV 8.18%, IBU 68.98, SRM 6.03, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, Flaked Oats) Hops: (Warrior, Amarillo, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-15 01:35 UTC