BB#59 Bok Øl - Beer Recipe - Brewer's Friend

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BB#59 Bok Øl

158 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Audun Meland
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday November 14th 2015
1.052
1.009
5.7%
69.5
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5,600 g United Kingdom - Pale 2-Row5600 g Pale 2-Row 38 5.17 90.3%
600 g United Kingdom - Crystal 50L600 g Crystal 50L 34 131.93 9.7%
6,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g centennial20 g centennial Hops Pellet 11 Boil 30 min 17.2 12.9%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 8.8 Boil 30 min 20.64 19.4%
10 g centennial10 g centennial Hops Pellet 11 Boil 20 min 6.78 6.5%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 8.8 Boil 20 min 5.42 6.5%
20 g Cascade20 g Cascade Hops Pellet 6.6 Boil 10 min 4.87 12.9%
20 g centennial20 g centennial Hops Pellet 11 Boil 10 min 8.11 12.9%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 8.8 Boil 10 min 6.49 12.9%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 8.8 Dry Hop 4 days 9.7%
10 g centennial10 g centennial Hops Pellet 11 Dry Hop 4 days 6.5%
155 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Einebær Herb Boil 10 min.
30 g einebær Herb Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 37.1
Mash volume with grains 41.2
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 23.7 L) 26
Estimated amount in fermentor 26
Total: 37.1  
Equipment Profile Used: System Default
"BB#59 Bok Øl" Experimental Beer recipe by Audun Meland. BIAB, ABV 5.7%, IBU 69.5, SRM 18.07, Fermentables: (Pale 2-Row, Crystal 50L) Hops: (centennial, Northern Brewer, Cascade) Other: (Einebær, einebær)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-14 22:48 UTC