nordic pale ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

nordic pale ale

170 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday November 14th 2015
1.052
1.010
5.6%
34.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 88.2%
0.25 lb German - CaraHell0.25 lb CaraHell 34 11 4.9%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 4.9%
0.10 lb American - Caramel / Crystal 60L0.1 lb Caramel / Crystal 60L 34 60 2%
5.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Centennial0.4 oz Centennial Hops Pellet 9 Boil 30 min 22.29 26.7%
0.30 oz cascade0.3 oz cascade Hops Pellet 7 Boil 15 min 8.39 20%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 5 min 3.37 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 3 days 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.91 7.7  
Mash volume with grains 2.32 9.3  
Grain absorption losses -0.64 -2.6  
Remaining sparge water volume (equipment estimates 3.01 g | 12.1 qt) 1.98 7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 3.89 15.6
Equipment Profile Used: System Default
"nordic pale ale" American Pale Ale beer recipe by stephanv. All Grain, ABV 5.56%, IBU 34.05, SRM 5.65, Fermentables: (Pale 2-Row, CaraHell, Flaked Oats, Caramel / Crystal 60L) Hops: (Centennial, cascade, Cascade, Citra)
Last Updated and Sharing
 
825
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-02 02:46 UTC