Bearded Guard 25 - Beer Recipe - Brewer's Friend

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Bearded Guard 25

217 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: missing7days
Rating:
2.00 (1 Review)

Calories: 217 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Saturday November 14th 2015
1.065
1.020
6.0%
14.4
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pale Wheat4 lb Pale Wheat 39 1.5 35.6%
5 lb German - Munich Light5 lb Munich Light 37 6 44.4%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 2.2%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 4.4%
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 4.4%
1 lb Belgian Candi Sugar - Clear/Blond1 lb Belgian Candi Sugar - Clear/Blond 38 0 8.9%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 1.5 Boil 60 min 4.98 50%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.7 Boil 20 min 9.44 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
5 lb Castle Château Munich Light

4 lb Weyermann® Pale Wheat 1.2-2.1ºL

0.25 lb Castle Château Monastique® (aromatic) 16-21°L

0.5 lb Castle Château Cara Ruby® 16.7-21°L(caravienne)

0.5 lb Castle Château Cara Blond® (carapils) 7.2-8.8°L
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.4 qt Infusion -- 154 °F 60 min
13 qt Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 2.61 10.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.45 25.8
Equipment Profile Used: System Default
"Bearded Guard 25" Bière de Garde beer recipe by missing7days. All Grain, ABV 5.98%, IBU 14.42, SRM 7.73, Fermentables: (Pale Wheat, Munich Light, Aromatic Malt, CaraVienne, Caramel Pils, Belgian Candi Sugar - Clear/Blond) Hops: (Styrian Goldings, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-23 00:36 UTC