Red Ale Chinook - Beer Recipe - Brewer's Friend

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Red Ale Chinook

239 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Saturday November 14th 2015
1.078
1.015
8.3%
52.6
24.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 55.6%
1 kg American - Caramel / Crystal 150L1 kg Caramel / Crystal 150L 33 150 11.1%
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 33.3%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 22.36 10%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 30 min 17.18 10%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 15 min 11.09 10%
40 g Chinook40 g Chinook Hops Pellet 13 Boil 1 min 1.93 20%
100 g Chinook100 g Chinook Hops Pellet 13 Dry Hop 7 days 50%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 14.1 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 38.4  
Equipment Profile Used: System Default
"Red Ale Chinook" American Light Lager beer recipe by Ytaquet. All Grain, ABV 8.3%, IBU 52.56, SRM 23.99, Fermentables: (Pale Ale, Caramel / Crystal 150L, Pilsner) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-14 21:01 UTC