Brooklyn Brewshop Everyday IPA - Beer Recipe - Brewer's Friend

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Brooklyn Brewshop Everyday IPA

122 calories 12.7 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brooklyn Brewshop
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday November 14th 2015
1.040
1.010
4.0%
116.1
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
43 g Honey43 g Honey 42 2 3.6%
43 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.16 kg American - Pale Ale1.162 kg Pale Ale 37 3.5 96.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Chinook3 g Chinook Hops Pellet 13 Boil 15 min 19.6 21.4%
2 g Chinook2 g Chinook Hops Pellet 13 Boil 30 min 20.24 14.3%
2 g Chinook2 g Chinook Hops Pellet 13 Boil 45 min 24.18 14.3%
2 g Chinook2 g Chinook Hops Pellet 13 Boil 55 min 25.76 14.3%
2 g Chinook2 g Chinook Hops Pellet 13 Boil 60 min 26.34 14.3%
3 g Columbus3 g Columbus Hops Pellet 15 Boil 0 min 21.4%
14 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 12 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.4 L) 12.1
Mash volume with grains (equipment estimates 10.4 L) 12.9
Grain absorption losses (steeping) -1.2
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 9.3 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 3.5
Going into fermentor 3.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.1  
Equipment Profile Used: System Default
"Brooklyn Brewshop Everyday IPA" American IPA beer recipe by Brooklyn Brewshop. Extract, ABV 3.96%, IBU 116.11, SRM 7.19, Fermentables: (Honey) Steeping Grains: (Pale Ale) Hops: (Chinook, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-14 20:49 UTC