Hass Man BA Stout - Beer Recipe - Brewer's Friend

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Hass Man BA Stout

348 calories 35.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jdhasse
Calories: 348 calories (Per 12oz)
Carbs: 35.5 g (Per 12oz)
Created: Saturday November 14th 2015
1.104
1.026
10.3%
64.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.29 lb American - Pale 2-Row15.29 lb Pale 2-Row 37 1.8 78.8%
1.03 lb American - Roasted Barley1.03 lb Roasted Barley 33 300 5.3%
1.03 lb American - Chocolate1.03 lb Chocolate 29 350 5.3%
1.03 lb United Kingdom - Black Patent1.03 lb Black Patent 27 525 5.3%
0.51 lb American - Caramel / Crystal 120L0.51 lb Caramel / Crystal 120L 33 120 2.6%
0.51 lb American - Caramel / Crystal 40L0.51 lb Caramel / Crystal 40L 34 40 2.6%
19.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.51 oz Warrior0.51 oz Warrior Hops Pellet 16 Boil 60 min 23.73 16.6%
0.51 oz Warrior0.51 oz Warrior Hops Pellet 16 Boil 45 min 21.78 16.6%
1.03 oz Willamette1.03 oz Willamette Hops Pellet 4.5 Boil 30 min 10.36 33.4%
1.03 oz Willamette1.03 oz Willamette Hops Pellet 4.5 Boil 20 min 8.16 33.4%
3.08 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
Used 2 packages of US05
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal hold at 153F for an hour Temperature -- 158 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 6.45 25.8  
Mash volume with grains 8 32  
Grain absorption losses -2.43 -9.7  
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) 2.72 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.37 g | 29.5 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.18 36.7
Equipment Profile Used: System Default
"Hass Man BA Stout" Imperial Stout beer recipe by jdhasse. All Grain, ABV 10.26%, IBU 64.03, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Black Patent, Caramel / Crystal 120L, Caramel / Crystal 40L) Hops: (Warrior, Willamette)
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  • Last Updated: 2016-05-13 19:29 UTC