Rye 1 Fall 2015 - Beer Recipe - Brewer's Friend

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Rye 1 Fall 2015

266 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Saturday November 14th 2015
1.080
1.019
8.0%
78.9
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 55.6%
3 lb American - Rye3 lb Rye 38 3.5 22.2%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.4%
1 lb Belgian Candi Sugar - Clear/Blond1 lb Belgian Candi Sugar - Clear/Blond 38 0 7.4%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 14.1 Boil 60 min 41.95 16.7%
1 oz Cluster1 oz Cluster Hops Leaf/Whole 8.3 Boil 15 min 12.25 16.7%
1 oz Cluster1 oz Cluster Hops Leaf/Whole 8.3 Boil 10 min 8.95 16.7%
1 oz Equinox1 oz Equinox Hops Pellet 13.3 Boil 10 min 15.78 16.7%
1 oz cascade1 oz cascade Hops Pellet 7.1 Dry Hop 14 days 16.7%
1 oz chinook1 oz chinook Hops Pellet 11.2 Dry Hop 14 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Bitter Orange Flavor Boil 5 min.
1 oz whirlfloc Fining Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Temperature -- 154 °F 75 min
0.4 gal Sparge -- 160 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.52 g | 14.1 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6 24  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.53 30.1
Equipment Profile Used: System Default
"Rye 1 Fall 2015" Double IPA beer recipe by Brewer #54437. All Grain, ABV 8%, IBU 78.94, SRM 6.94, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 20L, Belgian Candi Sugar - Clear/Blond, Dry Malt Extract - Wheat) Hops: (Simcoe, Cluster, Equinox, cascade, chinook) Other: (Bitter Orange, whirlfloc)
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  • Last Updated: 2015-11-14 22:54 UTC