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AmBel

244 calories 27.9 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 244 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Saturday November 14th 2015
1.073
1.022
6.7%
78.6
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 57.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 9.5%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb German - Abbey Malt2 lb Abbey Malt 33 17 19%
1.50 lb German - CaraRed1.5 lb CaraRed 34 20 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 4 Boil 10 min 4.52 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Aroma 15 min 17.46 25%
2 oz Sorachi Ace2 oz Sorachi Ace Hops Pellet 9.1 Aroma 60 min 56.66 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
114 34 66 128 118 335
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.5 g | 22 qt) 2.85 11.4  
Mash volume with grains (equipment estimates 5.5 g | 22 qt) 3.13 12.5  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 5.65 g | 22.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 4 16  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.85 11.4
Equipment Profile Used: System Default
"AmBel" Specialty IPA: Belgian IPA beer recipe by seym. Extract, ABV 6.69%, IBU 78.63, SRM 11.34, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Abbey Malt, CaraRed) Hops: (Saaz, Mosaic, Sorachi Ace)
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  • Last Updated: 2017-01-17 21:00 UTC