Dry Stout
141 calories
14.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.20 oz |
Fuggles2.2 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
15.4 |
44.9% |
0.60 oz |
Perle0.6 oz Perle Hops |
|
Pellet |
8.9 |
Boil
|
60 min |
8.31 |
12.2% |
0.30 oz |
Styrian Goldings0.3 oz Styrian Goldings Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
2.66 |
6.1% |
1.80 oz |
Styrian Goldings1.8 oz Styrian Goldings Hops |
|
Pellet |
5.7 |
Boil
|
10 min |
5.79 |
36.7% |
4.90 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.20 oz |
Fuggles (Pellet) 2.1999999949677 oz Fuggles (Pellet) Hops |
|
15.4 |
44.9% |
0.60 oz |
Perle (Pellet) 0.59999999862754 oz Perle (Pellet) Hops |
|
8.31 |
12.2% |
2.10 oz |
Styrian Goldings (Pellet) 2.0999999951964 oz Styrian Goldings (Pellet) Hops |
|
8.45 |
42.8% |
4.90 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
152 °F |
80 min |
Starting Mash Thickness:
1.2 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.93 gal (59.74 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.93 gal (11.74 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.2 qt/lb
|
6.36 |
25.4
|
Mash volume with grains
|
8.05 |
32.2
|
Grain absorption losses
|
-2.65 |
-10.6
|
Remaining sparge water volume (equipment estimates 11.48 g | 45.9 qt)
|
10.54 |
42.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 14.93 g | 59.7 qt)
|
14 |
56
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.18 |
-0.7
|
Post boil Volume
|
13.25 |
53
|
Going into fermentor
|
13.25 |
53
|
Total:
|
16.9
|
67.6
|
Equipment Profile Used: |
System Default |
"Dry Stout" Irish Stout beer recipe by BYO. All Grain, ABV 4.33%, IBU 32.16, SRM 33.04, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate) Hops: (Fuggles, Perle, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-02 16:30 UTC