Dry Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dry Stout

141 calories 14.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 13.25 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (brew house)
Source: BYO
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday November 14th 2015
1.043
1.010
4.3%
32.2
33.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb United Kingdom - Maris Otter Pale19 lb Maris Otter Pale 38 3.75 89.7%
1.88 lb United Kingdom - Roasted Barley1.875 lb Roasted Barley 29 550 8.8%
0.31 lb American - Chocolate0.3125 lb Chocolate 29 350 1.5%
21.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 oz Fuggles2.2 oz Fuggles Hops Pellet 4.5 Boil 60 min 15.4 44.9%
0.60 oz Perle0.6 oz Perle Hops Pellet 8.9 Boil 60 min 8.31 12.2%
0.30 oz Styrian Goldings0.3 oz Styrian Goldings Hops Pellet 5.7 Boil 60 min 2.66 6.1%
1.80 oz Styrian Goldings1.8 oz Styrian Goldings Hops Pellet 5.7 Boil 10 min 5.79 36.7%
4.90 oz / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
12 boiled tap
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 80 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.93 gal (59.74 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.93 gal (11.74 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 6.36 25.4  
Mash volume with grains 8.05 32.2  
Grain absorption losses -2.65 -10.6  
Remaining sparge water volume (equipment estimates 11.48 g | 45.9 qt) 10.54 42.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.93 g | 59.7 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 13.25 53  
Going into fermentor 13.25 53  
Total: 16.9 67.6
Equipment Profile Used: System Default
"Dry Stout" Irish Stout beer recipe by BYO. All Grain, ABV 4.33%, IBU 32.16, SRM 33.04, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate) Hops: (Fuggles, Perle, Styrian Goldings)
Last Updated and Sharing
 
4,196
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-02 16:30 UTC