Imperial Oatmeal Stout - Bourbon Oak - Beer Recipe - Brewer's Friend

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Imperial Oatmeal Stout - Bourbon Oak

285 calories 31.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewlab
Calories: 285 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Saturday November 14th 2015
1.085
1.024
8.0%
28.2
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale Ale15 lb Pale Ale 37 3.5 81.1%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 2.7%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.7%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.7%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.1%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 23.18 60%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 5.04 40%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal -- -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 2.72 g | 10.9 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.06 40.3
Equipment Profile Used: System Default
"Imperial Oatmeal Stout - Bourbon Oak" Oatmeal Stout beer recipe by Brewlab. All Grain, ABV 7.97%, IBU 28.23, SRM 38.06, Fermentables: (Pale Ale, Chocolate, Black Malt, Caramel / Crystal 80L, Caramel / Crystal 120L, Flaked Oats) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2015-11-14 18:46 UTC