Hop Blast Radius IPA - Beer Recipe - Brewer's Friend

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Hop Blast Radius IPA

183 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GUY
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday November 14th 2015
1.056
1.009
6.1%
69.4
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 41.7%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 41.7%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 8.3%
1 lb American - Victory1 lb Victory 34 28 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Admiral0.5 oz Admiral Hops Pellet 14.5 Boil 60 min 19.75 5.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 10.47 5.9%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 14.87 11.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 6.76 5.9%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 5.97 11.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 5.43 11.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 11.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 11.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 11.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.33 5.9%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 5 min 3.87 5.9%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 cup      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 150 °F 30 min
3 gal Temperature -- 155 °F 30 min
1 gal Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.96 g | 35.8 qt) 5.75 23  
Mash volume with grains (equipment estimates 9.92 g | 39.7 qt) 6.71 26.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 5.75 23
Equipment Profile Used: System Default
"Hop Blast Radius IPA" American IPA beer recipe by GUY. BIAB, ABV 6.07%, IBU 69.44, SRM 13.1, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 75L, Victory) Hops: (Admiral, Centennial, Citra, Simcoe, Cascade, Amarillo, Galaxy) Other: (whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-15 02:05 UTC