Igloo Winterfest Steam Beer - Beer Recipe - Brewer's Friend

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Igloo Winterfest Steam Beer

187 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark R. Stives
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Saturday November 14th 2015
1.056
1.017
5.2%
38.0
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 90.9%
16 oz American - Caramel / Crystal 60L16 oz Caramel / Crystal 60L 34 60 4.5%
16 oz American - Caramel / Crystal 80L16 oz Caramel / Crystal 80L 33 80 4.5%
352 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 29.29 50%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 15 min 7.64 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 2 min 1.11 25%
4 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 392 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.88 27.5  
Mash volume with grains 8.64 34.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 7.78 g | 31.1 qt) 7.13 28.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14 56
Equipment Profile Used: System Default
"Igloo Winterfest Steam Beer" California Common Beer recipe by Mark R. Stives. All Grain, ABV 5.22%, IBU 38.04, SRM 10.67, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 80L) Hops: (Northern Brewer, Perle, Cascade)
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  • Last Updated: 2016-04-16 23:55 UTC