Mrs Stoutfire - Beer Recipe - Brewer's Friend

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Mrs Stoutfire

466 calories 47.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 466 calories (Per 12oz)
Carbs: 47.2 g (Per 12oz)
Created: Saturday November 14th 2015
1.138
1.035
13.6%
100.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pilsner55 lb Pilsner 37 1.8 58.2%
15 lb American - Wheat15 lb Wheat 38 1.8 15.9%
10 lb German - CaraRed10 lb CaraRed 34 20 10.6%
5.50 lb German - Carafa II5.5 lb Carafa II 32 425 5.8%
5.50 lb German - Carafa III5.5 lb Carafa III 32 535 5.8%
3.50 lb Belgian - Roasted Barley3.5 lb Roasted Barley 30 575 3.7%
94.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Nugget6 oz Nugget Hops Pellet 27 Boil 60 min 99.98 100%
6 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.73 gal (70.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.73 gal (22.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 40.64 gal (162.54 qt). Suggest reducing strike water volume to 4.44 gal (17.76 qt) and adding 28.64 gal (114.54 qt) sparge/top-off. 33.08 132.3  
WARNING: Based on your provided mash thickness (1.4 qt/lb), your strike volume will exceeds the total water needed for the recipe (30.06 g). Reduce mash thickness to 1.26 qt/lb or increase pre-boil volume to 21.01 g.    
Strike water volume at mash thickness of 1.4 qt/lb 33.08 132.3  
Mash volume with grains 40.64 162.5  
Grain absorption losses -11.81 -47.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.73 g | 70.9 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 30.06 120.3
Equipment Profile Used: System Default
"Mrs Stoutfire" Experimental Beer recipe by Cabinboysbrewery. All Grain, ABV 13.6%, IBU 99.98, SRM 50, Fermentables: (Pilsner, Wheat, CaraRed, Carafa II, Carafa III, Roasted Barley) Hops: (Nugget)
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  • Last Updated: 2017-08-27 21:56 UTC