FayetteAle IPA - Beer Recipe - Brewer's Friend

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FayetteAle IPA

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Source: John Ferguson
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday November 14th 2015
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.1%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 7.1%
1 lb American - Victory1 lb Victory 34 28 7.1%
1 lb German - Dark Munich1 lb Dark Munich 36 10 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 18.35 20%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 20 min 12.83 20%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 10.76 20%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 9.98 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
0.50 oz Yeast Nutrient Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Target = 154˚F Infusion -- 167 °F 60 min
4.5 gal Batch Sparge, pour over grain bed and stir Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 4.73 18.9  
Mash volume with grains (equipment estimates 5.4 g | 21.6 qt) 5.85 23.4  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.3 21.2  
Top off amount 0.45 1.8  
Going into fermentor 5.75 23  
Total: 9.5 38
Equipment Profile Used: System Default
 
Notes

Two packs of Yeast

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  • Last Updated: 2020-06-18 12:14 UTC