Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
4.50 kg | United Kingdom - Maris Otter Pale | 38 | 8.51 | 72.6% | |
0.70 kg | United Kingdom - Crystal 90L | 33 | 238.67 | 11.3% | |
0.50 kg | Belgian - Biscuit | 35 | 59.88 | 8.1% | |
0.50 kg | Torrified Wheat | 36 | 3.84 | 8.1% | |
6.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Falconer's Flight 7Cs | Leaf/Whole | 10.3 | Boil | 90 min | 17.4 | 16.7% | |
50 g | Mandrina Baveria | Leaf/Whole | 8.9 | Dry Hop | 4 days | 41.7% | ||
50 g | Mandrina Baveria | Pellet | 8.9 | Boil | 10 min | 14.01 | 41.7% | |
120 g / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 18.6 |
Mash volume with grains | 22.7 |
Grain absorption losses | -6.2 |
Remaining sparge water volume (equipment estimates 24.6 L) | 17 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 36.1 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 30 |
Going into fermentor | 30 |
Total: | 35.6 |
Equipment Profile Used: | System Default |