Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Belgian - Pale Ale | 38 | 3.4 | 46.5% | |
4.50 lb | United Kingdom - Lager | 38 | 1.4 | 41.9% | |
0.25 lb | Belgian - Special B | 34 | 115 | 2.3% | |
0.25 lb | United Kingdom - Brown | 32 | 65 | 2.3% | |
0.75 lb | Belgian Candi Sugar - Amber/Brown | 38 | 60 | 7% | |
10.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Glacier | Pellet | 5.1 | Boil | 80 min | 21.48 | 66.7% | |
0.25 oz | Vanguard | Pellet | 5.2 | Boil | 80 min | 5.48 | 16.7% | |
0.25 oz | Vanguard | Pellet | 5.2 | Boil | 2 min | 0.44 | 16.7% | |
1.50 oz / $ 0.00 |
Fermentis - Safbrew - Abbaye Yeast | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
My water is spring water with a pH of 6.4. I use 5.2 pH stabilizer in the mash. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 qt | Strike water at 172 for my system. Batch sparge twice 2.5 gal. boiling water. | Infusion | -- | 151 °F | 70 min |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.75 | 15 |
Mash volume with grains | 4.55 | 18.2 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt) | 4.69 | 18.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.06 | 0.2 |
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) | 7 | 28 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.44 | 33.8 |
Equipment Profile Used: | System Default |