Blood Moon - Beer Recipe - Brewer's Friend

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Blood Moon

258 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Saturday November 14th 2015
1.078
1.016
8.1%
85.9
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pilsner18 lb Pilsner 37 1.8 85.7%
2 lb Belgian - Special B2 lb Special B 34 115 9.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 12.7 Boil 60 min 13.52 9.5%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Boil 60 min 9.15 9.5%
0.40 oz Warrior0.4 oz Warrior Hops Pellet 16 Boil 60 min 17.03 9.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 23 min 11.18 11.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 23 min 7.57 11.9%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 23 min 14.08 11.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 7 min 4.54 11.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 7 min 3.07 11.9%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 7 min 5.72 11.9%
4.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 2.68 10.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 8.66 g | 34.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 6.25 25  
Going into fermentor 6.25 25  
Total: 10.18 40.7
Equipment Profile Used: System Default
"Blood Moon" Imperial IPA beer recipe by ZPalen. All Grain, ABV 8.1%, IBU 85.85, SRM 19.39, Fermentables: (Pilsner, Special B, Corn Sugar - Dextrose) Hops: (Simcoe, Amarillo, Warrior) Other: (Irish Moss)
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  • Last Updated: 2018-01-13 17:03 UTC