Snowman Constructor Hoppy Winter Imperial
268 calories
24.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Chinook2 oz Chinook Hops |
|
Pellet |
13 |
First Wort
|
0 min |
22.48 |
26.7% |
1.50 oz |
Chinook1.5 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
45 min |
25.55 |
20% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
10.97 |
13.3% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
4.96 |
13.3% |
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
10 min |
3.36 |
6.7% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
1.42 |
6.7% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Whirlpool at 209 °F
|
15 min |
|
13.3% |
7.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Chinook (Pellet) 3.9999999908503 oz Chinook (Pellet) Hops |
|
51.39 |
53.4% |
1.50 oz |
Centennial (Pellet) 1.4999999965689 oz Centennial (Pellet) Hops |
|
12.39 |
20% |
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
4.96 |
26.6% |
7.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
2 each |
Whirfloc
|
|
Fining |
Boil |
15 min. |
2 tbsp |
pH 5.2
|
|
Water Agt |
Mash |
1 hr. |
12 g |
Gypsum or Calcium
|
|
Water Agt |
Mash |
1 hr. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 gal |
Saccharification |
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.78 gal (51.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.78 gal (3.13 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 15.7 gal (62.79 qt). Suggest reducing strike water volume to 9.24 gal (36.96 qt) and adding 3.7 gal (14.79 qt) sparge/top-off.
|
12.94 |
51.8
|
Strike water volume at mash thickness of 1.5 qt/lb
|
12.94 |
51.8
|
Mash volume with grains
|
15.7 |
62.8
|
Grain absorption losses
|
-4.31 |
-17.3
|
Remaining sparge water volume (equipment estimates 4.41 g | 17.6 qt)
|
4.13 |
16.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.78 g | 51.1 qt)
|
12.5 |
50
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.24 |
-1
|
Post boil Volume
|
11.04 |
44.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Going into fermentor
|
11 |
44
|
Total:
|
17.06
|
68.3
|
Equipment Profile Used: |
System Default |
"Snowman Constructor Hoppy Winter Imperial" American Strong Ale beer recipe by Jeff. All Grain, ABV 8.56%, IBU 68.75, SRM 13.75, Fermentables: (Maris Otter Pale, Pilsner, Munich Light, Rye, Aromatic, CaraMunich I, Biscuit, Melanoidin, Carapils) Hops: (Chinook, Centennial, Cascade) Other: (Irish Moss, Whirfloc, pH 5.2, Gypsum or Calcium )
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- Last Updated: 2015-12-01 05:23 UTC