LH Milk Stout (Extract) - Beer Recipe - Brewer's Friend

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LH Milk Stout (Extract)

198 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Saturday November 14th 2015
1.059
1.020
5.2%
25.9
38.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 lb Liquid Malt Extract - Light4.6 lb Liquid Malt Extract - Light 35 4 42.2%
1.48 lb American - Pale 2-Row1.48 lb Pale 2-Row 37 1.8 13.6%
0.96 lb American - Roasted Barley0.96 lb Roasted Barley 33 300 8.8%
0.72 lb American - Caramel / Crystal 60L0.72 lb Caramel / Crystal 60L 34 60 6.6%
0.72 lb American - Chocolate0.72 lb Chocolate 29 350 6.6%
0.64 lb German - Munich Dark0.64 lb Munich Dark 37 15.5 5.9%
0.52 lb Flaked Barley0.52 lb Flaked Barley 32 2.2 4.8%
0.42 lb Flaked Oats0.42 lb Flaked Oats 33 2.2 3.8%
0.85 lb Lactose (Milk Sugar)0.85 lb Lactose (Milk Sugar) 41 1 7.8%
10.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Magnum0.35 oz Magnum Hops Pellet 15 Boil 60 min 19.24 25.9%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.64 74.1%
1.35 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.05 8.2  
Mash volume with grains 2.48 9.9  
Grain absorption losses -0.68 -2.7  
Remaining sparge water volume (equipment estimates 5.48 g | 21.9 qt) 5.93 23.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.46 1.8  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.98 31.9
Equipment Profile Used: System Default
 
Notes

21 Days Fermentation

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  • Last Updated: 2015-11-14 11:58 UTC