Humlete Amber Ale - Beer Recipe - Brewer's Friend

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Humlete Amber Ale

164 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Østerbø
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday November 14th 2015
1.054
1.009
5.8%
140.4
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 85.7%
0.50 kg United Kingdom - Crystal 15L0.5 kg Crystal 15L 34 15 7.1%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 78.44 20.8%
23 g Mosaic23 g Mosaic Hops Pellet 12.5 Boil 15 min 14.92 9.6%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 15 min 26.36 16.7%
32 g Cascade32 g Cascade Hops Pellet 7 Boil 15 min 11.62 13.3%
23 g Mosaic23 g Mosaic Hops Pellet 12.5 Boil 2 min 2.54 9.6%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 2 min 4.49 16.7%
32 g Cascade32 g Cascade Hops Pellet 7 Boil 2 min 1.98 13.3%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each stjerneanis Spice Boil 8 min.
0.50 tsp allehånde Spice Boil 8 min.
7 g kardemomme Spice Boil 8 min.
2 each stjerneanis Spice Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Sparge -- 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.52 L. Suggest reducing initial strike volume to 40.78 L and adding 0.12 L sparge/top-off. 40.9
Strike water volume (equipment estimates 40.8 L) 40.9
Mash volume with grains (equipment estimates 45.4 L) 45.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 26
Volume into fermentor 26
Total: 40.9  
Equipment Profile Used: System Default
"Humlete Amber Ale" American Amber Ale beer recipe by Østerbø. BIAB, ABV 5.84%, IBU 140.36, SRM 34.5, Fermentables: (Pale Ale, Crystal 15L, Roasted Barley) Hops: (Magnum, Mosaic, Simcoe, Cascade) Other: (stjerneanis, allehånde, kardemomme)
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  • Last Updated: 2015-11-15 09:38 UTC