Xmas Barley Wine 2015 - Beer Recipe - Brewer's Friend

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Xmas Barley Wine 2015

339 calories 32.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Source: K Grimes / Homebrew Handbook
Calories: 339 calories (Per 330ml)
Carbs: 32.9 g (Per 330ml)
Created: Saturday November 14th 2015
1.109
1.025
11.1%
35.1
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.26 kg United Kingdom - Maris Otter Pale4.26 kg Maris Otter Pale 38 3.75 47.3%
0.82 kg United Kingdom - Crystal 50L0.82 kg Crystal 50L 34 50 9.1%
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 33.3%
0.93 kg Brown Sugar0.93 kg Brown Sugar 45 15 10.3%
9.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northdown50 g Northdown Hops Leaf/Whole 8.6 Boil 90 min 32.77 73.5%
18 g East Kent Goldings18 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 2.33 26.5%
68 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g protofloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains 19.1
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 19.6 L) 16.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 31.9 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 32  
Equipment Profile Used: System Default
 
Notes

First Brew 14/11/15
Taken from 'The Homebrew Handbook' by D Law & B Grimes
All ordered from 'The Malt Miller' website
SUGAR - used 500g Demerara Dark and 430g Light Brown

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  • Last Updated: 2015-11-15 22:27 UTC